Production, in baker’s math.
A simple bakery planner that has it all, for {{ priceMonthlyLabel }} {{ priceFoundingLabel }}/mo.
Founding rate for the first 25 bakeries — while spots remain.
Create the chain that makes sense for your craft
Build the chain your bakery actually runs. Each level knows what it feeds, so a number typed at the top lands everywhere below it.
Preferments
Starter, poolish, levain, biga — built the night before, scaled for tomorrow's dough.
┈➤Laminated Books
Croissant dough → 1x laminated books → 30x Croissants
┈➤Fillings and sub-fillings
1Kg Brown butter almond cream → Needs 200g brown butter → Needs 300g Butter
┈➤Products & sub-products
Brioche loaf → 10x French toast
┈➤Double baked products
25 Double baked almond croissants → Needs 25 unsold croissants
TRANSPARENT & AFFORDABLE
Planning that doesn't cost you dough.
One straightforward price. Everything included. No surprises, no hidden fees.
MONTHLY PLAN
/month — founding rate, while spots remain
Easy to cancel, anytime
LIVE COST TRACKING
…all your ingredients and costs update automatically.
Flour goes up on Tuesday — every dough, product and COGS number that touches it moves the same day.
RECIPE IMPORT
Import your recipes in a few clicks.
No typing.
Photograph the pages, or drop in your Excel or PDF. Up to 16 pages a read — then you check what it got before a single recipe is saved.
Photos of your recipe book
12 pages
Excel Recipe
.xlsx
44 pages
ONLY THE ESSENTIAL FEATURES
Inventory tracking
What's on the shelf, what's on order, what tomorrow's bake will eat.
Recipe & product costing
Cost per dough, per unit, per product — with the margin sitting right next to your selling price.
Vendors & invoices dashboard
Every invoice by cost center, every vendor and their latest prices in one directory.
Ingredients price tracking
AI reads your invoice and updates the new ingredient price automatically in the system.
Mobile first experience
Built for a phone on the bench with flour on it, not a desk you never sit at.
Prep sheets
Export prep sheets for the day or the week based on your orders. Exact ingredients weight, recipe instructions and all.
Menu rotation
This week’s products on the order page, seasonal items off until they’re back. One tap.
Unlimited users, no seats
Everyone on the bench gets a login. No seat you forgot you were paying for.
Pounds or kilos
Work in ounces and pounds or grams and kilos. The recipes underneath never change.
Everything exports — recipe book, prep packs, inventory sheets and full Excel lists. Your recipes stay yours.
Poke around a real bakery week. Nothing to sign up for.
Open Ember & Grain — a full bakery with 26 doughs, 44 products and a week of orders. Change the quantities and watch every number move.
Open the demo30 DAYS FREE
Full immediate access for 30 days.
Nothing is charged until day 31. Cancel anytime before that and pay nothing.
Founding rate — the first 25 bakeries only, while spots remain. Applied automatically at checkout.
{{ checkoutButtonLabel }}Your card is only a reservation — the first payment runs on day 31. We email you a reminder on day 27.
Bakery name is asked on the next screen.
QUESTIONS, ANSWERED
Can I cancel during the trial?
Yes — Settings → Billing → Manage billing. Cancel before day 31 and nothing is charged.
What if I stop paying later?
Your bakery becomes read-only for 30 days — you can still print and export everything — then it’s deleted.
How many people can use it?
Everyone in the bakery. There are no seats.
Can I bring my recipes?
Photograph the book or drop in your Excel or PDF; they come in as baker’s percentages, ready to review.
